With the new year officially rung in, many of us are looking to trade in vice for virtue by adopting healthier habits. If you’re among those looking to clean up their act, fear not. You don’t have to relegate yourself to 365 days of kale, quinoa and lemon water. As it turns out, Grub Burger Bar has a lighter — and still delicious — side.
Case in point: The Hippie Chickpea, a meat-free burger made with ground chickpeas and eggplant topped with roasted red pepper mayo, roasted red bell peppers, arugula, red onions, goat cheese and tabbouleh and served on a wheat bun.
Or check out the Wild-Caught Salmon, a burger made from hand-chopped wild-caught salmon and ancho chilis, complemented with the flavors of avocado, tequila lime aioli, fresh cilantro and our Black Bean & Charred Corn Medley and served on a white bun.
Then there’s the Jive Turkey, featuring ground and pest-seasoned turkey and topped with bacon, Swiss cheese, sprouts, avocado and chipotle aioli, all on a wheat bun.
Wanna go even lighter? Ask us to hold the bun and put your protein on a salad.
For your side, choose the Black Bean & Charred Corn Medley or our Roasted brussels sprouts, tossed in ancho lime vinaigrette & topped with queso fresco. Or go for a side salad.
Our deliciously fresh salads and bowls are always a good pick, too. We recommend the California Chicken Bowl (grilled chicken breast, bacon, black bean and charred corn medley, lettuce, Campari tomatoes, sprouts, queso fresco and ancho lime vinaigrette) or the Napa Salad (mixed greens, arugula, goat cheese, strawberries, black mission figs, toasted almonds and hazelnut vinaigrette.)
And if you haven’t yet downloaded our GrubLove app… resolve to do so immediately. You’ll get first dibs on sweet discounts like this one: through January only, come in 2 times for an entrée salad or bowl and, on your third visit, your salad or bowl is on us! Plus you can use your smartphone to order in advance, skip the lines and rack up points toward free Grub. Now that has all the makings of a happy new year!
Summer is finally in full swing, and with it comes new opportunities for fun in the sun as well as nostalgia for years past. But you don’t have to warble about those “summer niiiiiiiii-iiiiiiiights.” Grub has you covered with a couple of tasty new market menu items that are guaranteed to stir up some of those wonderful memories… and maybe help you make some new ones to look back on later.
But you’ll want to get here fast — these items are available only for a limited time in July & August.
Our new Brezel & Wurst is a German-inspired pretzel and sausage sandwich. You get a house-made sausage topped with peppers, onions, provolone and Dijonaise served on a made-from-scratch salted pretzel bun. Relive that summer studying abroad, or just enjoy the Old World flavors of this tasty ‘wich. Danke and bitte, right?
Next up, we’re bringing back our Sandlot shake and lighting it on fire. Made with burnt marshmallow syrup, graham cracker crumbs and mini chocolate chips and garnished with a Hershey’s bar and a burnt marshmallow, this sweet treat will have you remembering big adventures and childhood best friends. You’re killin’ me, Smalls!
Here’s to another great summer at Grub Burger Bar.
School’s out for summer, but that doesn’t mean it’s time to forget your 1, 2, 3s and A, B, Cs. Just for fun, here’s a look at Grub Burger Bar from A to Z. Consider it our little summer school lesson.
Alcoholic Shakes. You read that right. You can try any of our delicious, handcrafted shakes with a boozy kick.
Bacon Love #9. The classic bacon burger gets a little something extra courtesy of our secret sauce #9. No, we won’t tell you what’s in it. We won’t even hint.
California Chicken Bowl. Laid-back and delicious with grilled chicken breast, bacon, black bean and corn medley, lettuce, Campari tomatoes, sprouts, queso fresco and ancho lime vinaigrette.
Draught Beer. Because great beer doesn’t have to come at a great cost.
Educated Guess. One of our favorite wines, this Napa Valley Cabernet boasts notes of blackberry, cherry, cocoa and hints of mint.
Five Dollar Rita. You get Sauza Silver Tequila, orange liqueur, orange and fresh lime juice — all for a Lincoln.
GrubLove App. Download our GrubLove app and scan your receipts to rack up rewards and earn free Grub.
Hippie Chickpea. No meat? No problem! Our chickpea and eggplant burger is topped with roasted red pepper mayo, roasted red bell peppers, arugula, red onions, goat cheese and tabbouleh.
#IHeartGrub Giveback Program. Community is important. That’s why we’re proud to support local organizations through our #IHeartGrub Giveback Program. Do you work with a nonprofit? Contact the manager of your local Grub Burger Bar for more information.
Jive Turkey Bowl. Get down and funky with a pesto-seasoned turkey burger, bacon, black bean and charred corn medley, lettuce, Campari tomatoes, avocado, queso fresco, sprouts and ancho lime vinaigrette.
Kitchen Sink. With pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds and potato chips, this shake has everything but… well, you get it.
Lockheart Legend. Our most popular burger comes with applewood smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two onion rings and sliced dill pickles.
Mac n’ Cheeseburger. It’s a burger topped with mac ‘n’ cheese, cheese sauce and bacon. Need we say more?
Napa Salad. If you’re craving something on the lighter side, this salad features mixed greens, arugula, goat cheese, strawberries, black mission figs, toasted almonds and hazelnut vinaigrette.
Onion Rings. We hand-batter ours in Shiner Bock beer, fry them up and serve with house-made chipotle ketchup.
Patron Mango Rita. Go top-shelf with this fruity blend of Patron Silver Tequila, Patron Citronage Mango and fresh lime juice.
Queue-Hopping. No need to wait in line when you’re hungry for Grub. Place your order online or through the GrubLove app to have your meal ready and waiting for you when you walk in.
Real Food. We bake our buns from scratch every hour and we use a signature blend of 100% fresh ground beef for our burgers. To top it all off, all of our sauces and dressings are made in-house.
Split Decision. Hey, we get it. Sometimes it’s hard to choose a side. That’s why we let you have your choice of two. Choose between Skinny Fries, Sweets or Onion Rings.
Tabbouleh. It’s a Middle Eastern dish made with chopped mint and parsley, bulgur wheat, tomatoes, cucumber and lemon juice — and it’s amazing.
Unexpected Menu Items. Honestly, when was the last time you went to a burger joint and ordered a side of Brussels sprouts? Not a fan, you say? Just try ours. We roast them and then toss them in ancho lime vinaigrette and top with queso fresco.
Voo Doo Mushroom. Feeling adventurous? Then try this burger, which is topped with absinthe-sauteed mushrooms, Swiss cheese and Tabasco mayo.
Waffle Cut Sweet Potato Fries. Magically delicious, they’re known around Grub simply as “Sweets.”
XX Lager, served on draught. (You thought we’d drop the ball on the letter X, didn’t you?)
You’re My Boy Blue. This burger comes topped with crumbled bleu cheese, balsamic caramelized onions, tomato and arugula.
Zippy. Some like it hot, and we’re happy to bring the heat with our spicy Scorpion burger. For an extra kick, try it Inferno Style with our Scorpion sauce made with dried scorpion chiles that we grind in-house. Complete with an ice cream chaser. Trust us, you’re gonna need it.
They say you can’t judge a book by its cover, but the burger you choose to accompany your fries can act as a little blurb on your back cover.
Here’s what your favorite Grub burger says about you.
Bacon Love #9
At first glance, you’re a pretty typical guy or gal: easy going, well-liked. But you’ve got a secret side, don’t you? A secret talent, perhaps? Or maybe a secret passion? Either way, you love our Bacon Love #9: Applewood smoked bacon, American cheese, pickles, lettuce, tomato and secret sauce #9.
You’re always down for a good time. That’s why you love the festive flavors of our Guacapotle™. With chipotle aioli, cheddar cheese and homemade guacamole, it’s a party on a bun.
Mac ‘N’ Cheese Burger
You know those “work hard, play hard” types? You’re the “play hard, play hard” type. And that’s why you can’t get enough of the Mac ‘N’ Cheese Burger, piled high with mac ‘n’ cheese, cheese sauce and bacon.
Voo Doo Mushroom
You’re something of a mystical wild child. That’s why you love our Voo Doo Mushroom burger and its absinthe sautéed mushrooms, Swiss cheese and Tabasco mayo.
You might own more than one pair of Birkenstocks. You definitely own at least one tie-dyed item. So you’re all about our Hippie Chickpea, a meatless ground chickpea and eggplant burger with roasted red pepper mayo, roasted red bell peppers, arugula, red onions, goat cheese and tabbouleh served on a wheat bun.
You’re larger than life with an appetite to match. There’s a championship belt buckle framed on your wall. You like your coffee black and you wrestle tornadoes. Simply put, you are a legend, which is why you always go for the Lockhart Legend, stacked high with applewood-smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two Shiner Bock hand battered onion rings and sliced dill pickles.
Some things just go together. Sand and surf. Needle and thread. Vim and vigor. And, yes, burgers and fries.
While each of our menu items was crafted to stand on its own two feet, we can’t help but feel they’re simply better with a sidekick. Here are just a few of our favorite menu pairings.
Brussels Sprouts and Sangria. If you’ve hated brussels sprouts since you were a kid, it’s time to give them another go. We roast ours and toss them in ancho lime vinaigrette, then top them off with queso fresco for a deliciously Southwestern take. Pair this flavorful app with our seasonal housemade sangria.
Thai Noodle Salad and a Blue Moon. This is no weak plate of lettuce. The combination of rice noodles, mango, tomato, avocado, cilantro, peanuts, lettuce and sweet chile vinaigrette with your choice of Ahi tuna or grilled chicken packs a punch, but it plays nicely with the smooth, creamy finish of this Belgian-style wheat beer.
Bacon Love #9 with fries and a Rebel IPA. This is the ultimate combo for those who believe in going big or going home. We take our juicy signature blend of 100% fresh ground beef — and top it with applewood-smoked bacon, American, pickles, lettuce, tomatoes and our secret sauce #9. It’s a lot to take on, but the big citrus and grapefruit flavors of the refreshing Rebel IPA brew stand up to the challenge.
Texas Luau and a Patron Mango Rita. This burger — which is topped with braised pulled pork and served with a grilled pineapple slice, grilled jalapeños and teriyaki and BBQ sauces — is a ray of sunshine on a bun. And when paired with our Patron Mango Rita, it’s truly a thing of beauty.
Harlem Chicken Tenders and a Smoke and Mirrors. The recipe for our hand-cut, double-battered chicken tenders is inspired by a recipe originating in Harlem, NY. We serve them with skinny fries and strongly suggest trying them with our Smoke and Mirrors, a smoky but delicate cocktail made with bourbon and a hint of orange habanero shrub.
Got any faves of your own to share? Let us know in the comments below.